PG Diploma in Dietetics

PG Diploma in Dietetics is designed to give enhanced knowledge in field of Clinical Nutrition and Dietetics . This postgraduate program intends to create graduates that are work-ready for a vocation in nutrition and dietetics, hospital diets and therapies. The areas for practice include private practice, clinical dietetics, public health nutrition, food service management, sports nutrition and nutrition research. The program also covers aspects relating to Motivational counselling and Behaviour which will allow students of this program to become Wellness Coaches and Counsellor in schools , Colleges and IT companies

  • NSDC aligned intensive and competitive curriculum with 70/30 practical theory ratio.
  • Eminent faculties with strong research and Industrial background in Diet Counselling.
  • State-of-the-art infrastructure and laboratory facilities.
  • Training/internships with leading hospitals, clinics, NGOs, healthcare and wellness centers and Food processing industries
  • Student centric facilities such as wifi-enabled campus, gymnasium, recreation facilities, library, hostel facilities, etc.
  • Conducive living and learning ambience.
  • B.Sc. In Beauty and Wellness with Specialisation in Wellness.
  • B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management and Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at additional level and all group of Life science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).Bachelor of Nursing from any University , B. Pharma Degree OR BSc. Nursing, MBBS Degree
  • Fees: Rs. 75,000
        • Duration: 12 months including 2 months internship in Gyms and Hospitals.
        • Venue:
          Symbiosis Skills & Open University (SSOU),
          Kiwale, Village – Kiwale,
          Adjoining Pune Mumbai Expressway,
          Pune - 412101 , Maharashtra, India.

FirstPrinciple for Diet Therapy
Assessment of Nutritional Status
Meal planning and Management
Therapeutic diet for Metabolic disorders
Fundamentals of Human Physiology and Biomechanics
Professional competency skills for Masters
SecondFood Service Management For Dietetics
Pre and Post Surgical Nutrition
Diet Management for sports and fitness
Fundamentals of diet Counselling
Professional competency skills for Masters -II
Internship for dietician

  • If you need more information on the content, we would like to suggest to you to attend one of our weekly counselling seminars. For any other information, you may call us at 020- 67187768 or
  • To fill up admissions form, click here
  • Last date of admissions – 01 June 2019
  • Admissions Open– 10 March 2019
  • Last Date of Application – 01 June 2019
  • Classes Commence from25th July 2019