Experience - 396 Months

Office: M-109, Management Block, First floor, Meeting Hours – 10 am to 1 pm or on appointment

Educational Details:

• Ph.D. (Biochemistry), Central Food Technological Research Institute, Mysore Karnataka, India: 2013
• M.Sc. (Foods Science and Nutrition) G.B .Pant University of Agriculture and Technology (Uttaranchal) (2003)
• B.Sc.(Home Science) Institute of Home Economics, Delhi University, Delhi (2001)
• UGC-CSIR National Eligibility Test (Lectureship) Dec 2004
• UGC-CSIR National Eligibility Test (Fellowship) June 2005
• Agriculture Research Scientist NET Dec 2005

Work Experience:

• Visiting Lecturer, (Medical Biochemistry and Food Science) Symbiosis College of nursing & Symbiosis school of culinary arts, Symbiosis International University Maharashtra (Aug 2016 to April 2017.
• Visiting Lecturer, (Biochemistry) SNDT College of Home Science SNDT University Pune Maharashtra, India. (July 2002 – April 2003) Aug 2016 to Dec 2016
• Slimming HEAD in VLCC Pvt Limited Bengaluru (May 2015 to June 2016)
• Wellness Coach Apta Health Care Private Limited Bengaluru (July 2013 to 2015)
• Senior Research and Junior Research Fellow in Central Food Technological Research Institute, Mysore Karnataka (Sep 2005 to 31st Sep 2012)
• Nutritionist and Regional Trainer Win Medicare Pvt. Ltd, New Delhi (Feb 2005 to 30th July 2005
• Research Assistant in Nutrition Foundation of India (NFI) New Delhi (August 2003 to Jan 2005)

Research Areas:
Lipid structure, Medical Biochemistry, Nutrition & Dietetics, lipid synthesis and cholesterol metabolism lipoprotein metabolism, eicosanoids and prostaglandins

Links:

• https://www.linkedin.com/in/meesha-deshpande

Papers Published:

• Meesha Sharma and B.R. Lokesh (2012). Effect of enzymatic trans- and interesterification on the thermal properties of groundnut and linseed oils patients and some recipes prepared. J Am Oil Chem Soc 89:805–813.
• Meesha Sharma, Navin K. Rastogi , B.R. Lokesh (2009) .Synthesis of structured lipid with balanced omega-3: Omega-6 ratio by lipase-catalyzed acidolysis reaction: Optimization of reaction using response surface methodology. Process Biochemistry. 44:1284–1288.
• Meesha Sharma and B.R. Lokesh (2013). Modification of serum and tissue lipids in rats fed with blended and interesterified oils containing groundnut oil with linseed oil. Journal of Food Biochemistry. 37 :220–230

Poster Presentations :

• Meesha Sharma and B.R. Lokesh 2008. Relative effects of blended and intersterified vegetable oils containing omega-3 fatty acids on serum and tissue lipids in rats. 6th International Food Convention –IFCON.
• Meesha Sharma and B.R. Lokesh 2006. Enrichment of oil with linoleic acid by biotechnological approach. International conference in Society of biological chemist (SBC- India).

Oral Presentations :

• Suitability of finger millet sorghum and wheat chapatti for diabetics in comparison to wheat chapatti. National Seminar on “Processing and utilization of millets for Nutrition Security
• “osteoporosis and menopause “.Academic Session of Delhi Dietetic Association’
• “Suitability of finger millet and sorghum, wheat chapatti for diabetic and non-diabetic subjects”. 37th Annual National Convention of Indian Dietetic Association

Office:M-109, Management Block, first floor, Meeting Hours – 10 am to 1 pm or on appointment

Educational Details:

• M.Tech in Cosmetology, Amravati University, Maharashtra, India. (2011 - 2012)
• B.Tech in Cosmetology, Amravati University, Maharashtra, India. (2006 - 2010)

Work Experience

• Cosmetics Product Trainer ISAS International beauty school Pune (Oct 2017- Mar 2018)
• Visiting Lecturer ISAS International beauty school Pune (Apr 2016 - Sep 2017)
• Freelance Technical Research Analyst At Ineeyaa Biotech Cosmetic Products Manufacturer (Jul 2014 - Mar 2016)
• Technical Research and Development Executive At Vivimed Labs Ltd. Hyderabad, Telangana(Jan 2014 - Jun 2014)
• Technical Sales Executive at Salicylates and Chemicals Pvt .Ltd. Hyderabad, Telangana (Jun 2012 - Dec 2013).
• Industrial Product Training at Nisha Herbal Pvt Ltd. Nagpur (2010)

Research Areas:
Designing and Formulation of different personal care products, hair care, skin care, sun care, baby care, oral care and toiletries. Formulation of hair dyes Ex. Semi-permanent formulations and Basic dyes for temporary, semi-permanent and colour-refresher shampoos and conditioners.

Office: : M-108, Management Block, First floor, Meeting Hours – Friday 1.30 – 5.30 pm on appointment only
Educational Details:

• CIDESCO certified in skin
• P.G Spa CIDESCO (Zurich)
• CIBTAC (London)

Work Experience

• Founder and owner Lee’s Spa which is a service provider and trainer in hair, skin, spa and make up since 17 years.
• More than 17,000 make up assignments done nationally and internationally.

Research Areas:

• Spa, Skin care, Hair care, Make up

Office: : M-108, Management Block, First floor, Meeting Hours – Thursday 10 am to 5 pm by appointment only
Educational Details:

• ARTH : L’Oréal Professional Hair Dressing Diploma
• TTT program L’Oréal Professional

Work Experience

• 14 years – 7 years make over , big blue salons as stylist.
• 7years with Enrich ,4 years as stylist ,3 years as trainer

Research Areas:

• Hair cuts, Hair styling,Hair coloring