• Start of Semester for First Year – 1st August 2020 * Start of Semester for Senior Classes (Second year onwards) – 20th July 2020
  • MSc in Nutritional Sciences and Dietetics

    Program Details

    MSc. in Nutritional Sciences and Dietetics is a 2-year full-time post graduate Master's Program with specializations in one of the following three areas: Nutrigenomics / Nutraceuticals and Gut Health / Dietetics.

    This program is designed to give enhanced knowledge in field of Clinical Nutrition, Sports Nutrition, Nutraceutical, Nutrigenomics, Food science, Public Health and Gut health.

    Nutrigenomics Specialization will enable students to work in Nutrigenomic Research Institutes and Advanced Health & Wellness centers. As a Nutrigenomics Professional, it is critical to learn and understand the relationship between genes and nutrients as well as the genetic variants of patients. This will enable students to design effective, genetically-focused, customized nutritional programs. On successful completion of this Specialized Master's Program, students will be well-placed to comprehend the information included in genetic tests and will be able to translate it into nutritional recommendations for their patients.

    Awareness about the role of food in maintaining good health and prevention of disease has increased dramatically resulting in a huge market opportunity for Nutraceuticals. The Nutraceuticals industry will need an increasing body of specialist trained manpower. Nutraceuticals and Gut Health students will study food elements, supplements and nutrients and their impact on the human body. Nutraceuticals are nutritional products which provide medicinal benefits in addition to their regular nutritional value (Nutrition + Pharmaceuticals).

    This postgraduate program intends to create health professionals that are work-ready for a vocation in the areas for practice including private practice, clinical dietetics, food service management, NGOs, sports nutrition and further nutrition research in Nutraceutical, public health and Nutrigenomics. The program also covers aspects relating to Motivational counselling and behavior which will allow students of this program to hone their skills in professional environment.

    Highlights of the program:

    • An integrated approach of Nutrigenomics, Nutraceutical , Gut Health and Dietetics research.
    • Enabling interaction between patients and students during internship programs.
    • Hands-on training in Hospitals, Nutrition Research Centers and Nutrigenomics Laboratories.
    • Participation in symposiums, research projects, and conferences in Nutrition & Dietetics.

    Program Structure


    Advanced Nutritional Biochemistry

    Food Service management and Food Microbiology

    Medical Nutrition Therapy-I

    Medical Nutrition Therapy-II

    Advanced Human Physiology

    Diet Management for sports and fitness

    Digital Techniques for Public Outreach

    Professional Ethics Of Diet Counselling

    Internship for dietitian

    Nutraceuticals and Gut Health I

    Nutraceuticals and Gut Health II

    Advance Food Science

    Nutrigenomics II

    Research methodology and Statistics

    Advances in Community Nutrition and public health

    Nutrigenomics I

    Nutrition in Critical Care



    Program Structure:-Download pdf file


    Eligibility criteria for admission to 1st Year of M. Sc. in Nutritional Sciences and Dietetics.

    • Graduate in Life Sciences / Home Sciences / Health Sciences/ BSc Beauty and wellness, Pharmacists, BDS- BAMS- BHMS doctors, Nursing, Naturopaths and any other Biological sciences from any recognized University/ Institution of National Importance with a minimum of 50% marks or equivalent grade (45% marks or equivalent grade for reserve category students)

    Eligibility criteria for admission to direct 2nd Year of M. Sc. in Nutritional Sciences and Dietetics.

    • Students with PG Diploma in Dietetics/ Nutrition/Sports Nutrition/ Public health Nutrition, can apply for second year
    • After one year students can avail an exit plan with PGD in Dietetics

    Industry Interface: Tie ups with industry

    • Content delivery by industry experts
    • Projects in collaboration with industry
    • Internships to engage deeply in hands on real-life situations

    Selection Criteria:Personal Interview

    Fees Structure

    Fees Structure for M. Sc. Nutritional Sciences and Dietetics

    Academic Fees : Rs.75, 000/- Per Year

    Caution Money : Rs. 10,000/- (Refundable)

    Medical Charges : Rs. 7000/- (Non-Refundable)

    Program Duration : Two years with internship and dissertation

    Intake Capacity : 10 in each year of MSc.

    Specialized Labs